Classic Manhattan Clam Chowder

Chef: m3rrym4n

Average Rating:

This chowder is a great change of pace from the creamy New England version. With its base of stock and tomatoes, rather than roux and cream, it’s lighter and a bit healthier. It’s still a chowder, though, because it has bacon and potatoes. We use canned clams because we make 5 gallons at a time, but I highly recommend fresh for this recipe.

The Best Pressure Cooker Chicken Vegetable Soup! (Paleo, AIP, Instant Pot) photo

This is an AIP Paleo Instant Pot Chicken Soup recipe I found online at http://asquirrelinthekitchen.com/the-best-pressure-cooker-chicken-vegetable-soup-paleo-aip-instant-pot/