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tasty chili

Chef: qgriffith

Average Rating:

This chili is requested every winter by friends and family.  I have been making this chili every since I was a small child and learned from my grandma.

Gazpacho soup photo

Gazpacho soup

Chef: qgriffith

Average Rating:

A cold tomato based soup that is big on flavor but low on calories

Tomato Bisque photo

Tomato Bisque

Chef: qgriffith

Average Rating:

Tomato soup and grilled cheese on a cold day, makes everything seem alright.

Down Home Chicken Soup photo

Down Home Chicken Soup

Chef: qgriffith

Average Rating:

Why would you ever eat chicken soup from a can when you can make your own, that is so much better!  Taste even better the next day. 

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Gazpacho Soup

Chef: qgriffith

Average Rating:

A refreshing soup on a hot day and only 20 calories per 1/2 cup!

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Simple Asian Prawn Noodle Soup

Chef: drmarconi

Average Rating:

Asian prawn noodle soup, full of fragrant Asian flavours!

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Classic Manhattan Clam Chowder

Chef: m3rrym4n

Average Rating:

This chowder is a great change of pace from the creamy New England version. With its base of stock and tomatoes, rather than roux and cream, it’s lighter and a bit healthier. It’s still a chowder, though, because it has bacon and potatoes. We use canned clams because we make 5 gallons at a time, but I highly recommend fresh for this recipe.

The Best Pressure Cooker Chicken Vegetable Soup! (Paleo, AIP, Instant Pot) photo

This is an AIP Paleo Instant Pot Chicken Soup recipe I found online at http://asquirrelinthekitchen.com/the-best-pressure-cooker-chicken-vegetable-soup-paleo-aip-instant-pot/

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Euskal Kazeta: Piperade

Chef: Fungus

Average Rating:

Pipérade is basically a stew of sweet peppers and onions and is the quintessential dish of the Basque Country.  This version is from Chef Gerald Hirigoyen, owner of Bocadillos and Piperade in SF, found on website Euskal Kazeta, and in his book "Pintxos." <http://www.euskalkazeta.com/famous-chef-hirigoyen-among-several-authors-at-basque-culture-day-includes-recipes/> 

White Chicken Chili photo

White Chicken Chili

Chef: lightningmiked

Average Rating:

Ingredients 2 lbs chicken breast, raw 2 15.5 ounce cans Great Northen Beansdrained 2 4 oz cans diced mild green chiles 2 1/2 cups corn, frozen 1 3/4 cups chicken broth low sodium, if available  2 tsp cumin 2 tsp garlic powder 2 tsp onion powder 2 tsp chili powder 1 tsp kosher salt 1 tsp Lawry's Seasoned Salt 1 tsp pepper 1/4 tsp cayenne pepper more or less depending on level of spice preference 1/2 cup half and half 4 oz light cream cheese 1 green pepper 1 red pepper 1 can red kidney beans More spices More half and half Optional toppings tortilla strips reduced fat shredded cheese chopped green onions chopped cilantro diced tomatoes a squeeze of 1/4 of a lime