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Crockpot Pulled Pork

Chef: qgriffith

Average Rating:

A great easy way to make BBQ pulled pork with the slow cooked taste

Mango Salsa photo

Mango Salsa

Chef: qgriffith

Average Rating:

A fresh fruity salsa with a bit of a punch of heat from teh serrano pepper. Great serverd with pork.

Island Pork Tenderloin photo

Island Pork Tenderloin

Chef: qgriffith

Average Rating:

Spicy and sweet rub over a lean pork loin. Can substiute bonelss butterfly pork chops for the loin.

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Grilled Mojo Pork Loin

Chef: qgriffith

Average Rating:

Grilled Pork loin with a zesty marinade. Is great with Mojo Sauce.  Let marindae for at least four hours or over night.

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Pork Wellington

Chef: jenna

Average Rating:

Pork wrapped in prosciutto, wrapped in puff pastry how can this not bee good!

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Leek and Celeriac Pork

Chef: Melenia

Average Rating:

about 421 Kcal/ portion

east carolina bbq sauce photo

east carolina bbq sauce

Chef: bettyann9

Average Rating:

vinegar based bbq sauce for pulled pork

pit barrel pulled bork photo

pit barrel pulled bork

Chef: bettyann9

Average Rating:

made in the pit barrel cooker.  cook temps are critical

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Euskal Kazeta: Babarunak Prestatzen (Pretty Beans)

Chef: Fungus

Average Rating:

OSAGAIAK (Ingredients)   – Babarrun gorria (kilo laurdena bakoitzarentzat) – Baratzuri buru osoa (askatu gabe) – Porru bat – Tipula buru erdia – Oliba olio zarraztada txiki bat – Gatza apur bat AUKERAKO OSAGAIAK (OPTIONAL INGREDIENTS) – Txerri sahietsa  – Hirugihar zati txikiak LAGUN GARRIAK (SUPPLEMENTS) – Odolkia, txorizoa, aza eta sahietsak. Babarunak Prestatzen Aurrez, babarrunak egosten jartzerako, ontzi batean 10-12 orduz urak estalita izango ditugu biguntzen. Bihar egiteko gaur gauean jarrita baditugu, hobe. Ontzi sakon batean, babarrunak, baratzuri buru osoa, tipula erdia, porru bat, oliba olio zarraztada eta gatza apur bat jarriko ditugu. Ura berriz, babarrunak eta besteak estali ...