Zucchini Pizza Crust

Chef: DaNeenz

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Ingredients 4 cups zucchini, shredded 1/2 cup mozzarella, shredded 1/4 cup parmigiano reggiano (parmesan), grated 1 egg 1 teaspoon oregano or Italian seasoning salt and pepper to taste 1/2 cup chipotle barbecue sauce 3/4 cup gouda or mozzarella (optionally smoked), shredded 1 ear of grilled corn (or 1/2 cup corn) 4 slices bacon, cut into 1 inch pieces and cooked red onion to taste, thinly sliced fresh cilantro to taste (optional) diced tomato to taste (optional) diced avocado to taste (optional)


The Best New York Style Pizza Dough

Chef: g2010a

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Use a scale for best results. The dough should rise in the fridge for 1 or 2 days! From http://openeats.org/recipe/the-best-new-york-style-pizza-dough/