Zucchini Pizza Crust
Chef: DaNeenz
Ingredients 4 cups zucchini, shredded 1/2 cup mozzarella, shredded 1/4 cup parmigiano reggiano (parmesan), grated 1 egg 1 teaspoon oregano or Italian seasoning salt and pepper to taste 1/2 cup chipotle barbecue sauce 3/4 cup gouda or mozzarella (optionally smoked), shredded 1 ear of grilled corn (or 1/2 cup corn) 4 slices bacon, cut into 1 inch pieces and cooked red onion to taste, thinly sliced fresh cilantro to taste (optional) diced tomato to taste (optional) diced avocado to taste (optional)
Use a scale for best results. The dough should rise in the fridge for 1 or 2 days! From http://openeats.org/recipe/the-best-new-york-style-pizza-dough/