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Euskal Kazeta: Piperade

Chef: Fungus

Average Rating:

Pipérade is basically a stew of sweet peppers and onions and is the quintessential dish of the Basque Country.  This version is from Chef Gerald Hirigoyen, owner of Bocadillos and Piperade in SF, found on website Euskal Kazeta, and in his book "Pintxos." <http://www.euskalkazeta.com/famous-chef-hirigoyen-among-several-authors-at-basque-culture-day-includes-recipes/>