Use a scale for best results. The dough should rise in the fridge for 1 or 2 days! From http://openeats.org/recipe/the-best-new-york-style-pizza-dough/
Use a scale for best results. The dough should rise in the fridge for 1 or 2 days! From http://openeats.org/recipe/the-best-new-york-style-pizza-dough/