Top Recipes

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Apfelwein

Chef: qgriffith

Average Rating:

A nice light wine with a hint of apple. The wife request that I make this several times a year. Make sure the apple juice is 100% juice otherwise the yeast won't ferment. You will need some special equipment for this recipe. You should be able to find most of it at your local brew store or online at a brew shop. Corn sugar wine yeast sanitizer, a 5 gallon vessel that is food safe such as carboy, bottles to store the wine in, and a siphon to move the wine to the bottles, a air lock an stopper are ...

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Deep Dish Creamy Pumpkin Pie

Chef: qgriffith

Average Rating:

A pumpkin pie with little sweetener added so that you can really taste the pumpkin and the spices

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Gazpacho Soup

Chef: qgriffith

Average Rating:

A refreshing soup on a hot day and only 20 calories per 1/2 cup!

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Pumpkin chocolate chip pancakes

Chef: qgriffith

Average Rating:

Very thick and fluffy pumpkin pancakes with a touch of chooclate chips.  Makes any fall morning better.

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Prime Rib with horseradish crust

Chef: qgriffith

Average Rating:

Delicious fool proof way to make prime rib.  A big head every christmas. 

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"Palagna"

Chef: DaNeenz

Average Rating:

Can easily modify this to fit your tastebuds. I created a very clean basic as the first attempt!

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Tuff Girl Protein Pancakes

Chef: DaNeenz

Average Rating:

This can be modified to fit your tastebuds. Just keep in mind the egg, banana, baking soda, and almond flour and protein powder are CRUCIAL for the consistency. But the baking soda and almond flour are not necesary to make them into pancakes! I use a vanilla protein powder (BioChem) that has very little flavor and no additional sugars. 

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Paleo Chocolate Chip Cookies

Chef: DaNeenz

Average Rating:

Ingredients: 3 cups Blanched Almond Flour 1/2 cup Virgin Coconut Oil, unrefined 1/2 cup Pure Maple Syrup 2 Omega 3 Eggs 1 tsp Baking Soda 1 tsp Salt 1 tsp Vanilla Extract 1 1/2 cups Enjoy Life Semi-Sweet Chocolate Chips

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The Best New York Style Pizza Dough

Chef: g2010a

Average Rating:

Use a scale for best results. The dough should rise in the fridge for 1 or 2 days! From http://openeats.org/recipe/the-best-new-york-style-pizza-dough/

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Banana Pancakes

Chef: alleyoopster

Average Rating:

A nice easy to make and tasty grain free breakfast