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Soy Garlic Salmon Couscous

Chef: scotthansondesign

  • serves 2
  • cook time 35 minutes



  • 2 cup - couscous
  • 2 cloves - garlic minced
  • 2 teaspoon - ginger grated
  • 1 - olive oil
  • 2 fillet - salmon
  • 1 - salt
  • 3 - scallions chopped
  • 1 lb - snow peas chopped
  • 4 tablespoon - soy sauce
  • 2 teaspoons - sugar



  • In a large Ziploc bag, combine soy sauce, ginger, garlic, sugar, and salmon. Seal and gently shake until salmon is well coated. Refrigerate at least 15 minutes.
  • In a medium saucepan, bring 2 cups salted water to a boil. Cook snow peas 5 minutes, then remove with a slotted spoon and place in a bowl of cold water. Drain. Meanwhile, stir in couscous, cover, and remove from heat. Let sit 5 minutes, then fluff with a fork. Add snow peas to pot to keep warm.
  • In a medium skillet over medium-high, heat olive oil. Remove salmon from marinade and pat dry with paper towel. Sear until golden brown crust forms, about 5 minutes per side (watch carefully as sugar in marinade can burn). Lower heat if necessary.
  • Serve salmon on bed of couscous and snowpeas and garnish with scallions.
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