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Paleo Chocolate Chip Cookies

Chef: DaNeenz

  • serves 24
  • cook time 15 minutes

Ingredients:

  • 3 cups Blanched Almond Flour
  • 1/2 cup Virgin Coconut Oil, unrefined
  • 1/2 cup Pure Maple Syrup
  • 2 Omega 3 Eggs
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 tsp Vanilla Extract
  • 1 1/2 cups Enjoy Life Semi-Sweet Chocolate Chips

Ingredients

  • 3 cups - Almond Flour Blanched
  • 1 tsp - Baking Soda
  • 1 1/2 cups - chocolate chips
  • 2 - eggs
  • 1/2 cup - Pure Maple Syrup
  • 1 tsp - salt
  • 1 tsp - Vanilla Extract
  • 1/2 cup - Virgin Coconut Oil unrefined

Paleo Chocolate Chip Cookie

  • 5 oz - almond flour Fine Grind
  • 1/4 tsp - baking soda
  • 1/4 cup - chocolate chips
  • 1/8 cup - macademia nut oil
  • 1/4 cup - raw agave nectar
  • 1/4 tsp - salt
  • 1 tsp - vanilla extract

Directions

Process:
  1. Preheat oven to 375 degrees.
  2. In a medium sized mixing bowl combine dry ingredients.
  3. In a small mixing bowl beat eggs, maple syrup, and vanilla extract with a hand mixer.
  4. Pour wet ingredients into dry and beat with hand mixer until combined.
  5. Melt coconut oil, pour into batter, and continue to blend until combined.
  6. Stir in chocolate chips.
  7. On a parchment lined baking sheet, drop balls of cookie dough, about a tablespoon in size.
  8. Bake for 15 minutes.
  9. Let cool and serve with a cold glass of almond milk!

Paleo Chocolate Chip Cookie

  • Heat oven to 325.
  • Mix almond flour, salt, and baking soda well. In a small bowl, mix agave nectar, Macadamia nut oil, and vanilla. Combine wet and dry ingredients, mixing well. Add dark chocolate chips. Batter should be thick enough that you can roll a small ball between your palms and set it on the cookie sheet without it drooping or losing shape (see notes).
  • Make 16 - 20 small balls of paleo chocolate chip cookie dough and space them evenly on a cookie sheet lined with parchment paper. Press the cookies down as flat as possible with the palm of your hand. This is important! The cookies will NOT spread out on their own.
  • Bake about 6 minutes. Watch closely and remove when the edges start to brown. . . they could be done at 4 minutes or at 8 minutes depending on the size of the cookie and your oven calibration.

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