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Open Container photo

Chef: mbolling

  • serves 56
  • cook time 20160 minutes

Malt
68% 2 Row Malt
10% Carared
10% Munich Malt
5% Carafoam
2% Caramel Malt 60L
5% Dextrose
Malt (per 5 gal)
(assumed 72% mash efficiency)
6.5# 2 Row Malt
1.0# Carared
1.0# Munich Malt
0.5# Carafoam
0.25# Caramel Malt 60L
0.5# Dextrose
Hops (per 5 gal)
0.25 oz Galaxy - 60 mins (15 IBUs)
0.40 oz Galaxy - 30 mins (18 IBUs)
1.50 oz Galaxy - Whirlpool
1.50 oz Pacific Jade - Whirlpool
2.50 oz Galaxy - Dry Hop
2.50 oz Pacific Jade - Dry Hop
Other
1.5 oz Dried Hibiscus (steep and blend into fermenter)
Target OG: 1.052
Target FG: 1.008

Ingredients

  • 6.5 lb - 2 Row Malt
  • .5 lb - Carafoam
  • .25 lb - Caramel Malt 60L
  • 1.0 lb - Carared
  • 0.5 lb - Dextrose
  • 1.5 oz - Dried Hibiscus Steeped and Blended
  • 2.50 oz - Galaxy Dry Hop
  • 1.50 oz - Galaxy Whirlpool
  • .40 oz - Galaxy 30 mins (18 IBUs)
  • .25 oz - Galaxy 60 mins (15 IBUs)
  • 1.0 lb - Munich Malt
  • 2.50 oz - Pacific Jade Dry Hop
  • 1.50 oz - Pacific Jade Whirlpool

Directions

5 gallon open source beer brew recipe collaboration between Red Hat and Three Notch'd Brewing.

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