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Garlic Lime Chicken

Chef: knuttall05

  • serves 4
  • cook time 30 minutes

Best if marinated for 8+ hours.

Ingredients

  • 4 - chicken breast boneless
  • 1 1/4 cup - cider vinegar
  • 1 1/2 TBSP - corriander
  • 3 - garlic cloves minced
  • 1 1/4 cup - lime juice
  • 1 1 TBSP - olive oil
  • 1 1 tsp - oregano
  • 1 1/2 tsp - paprika
  • 1 1 tsp - pepper
  • 1 1/2 tsp - salt

Directions

In a large ziplock bag, combine the lime juice, vinegar, garlic, and seasonings; add chicken. Seal bag and turn to coat; refridgerate for 8 hours or overnight.

Discard marinade. In a skillet, brown chicken on all sides in oil. Transfer to a greased 9x13" baking pan.

Bake uncovered at 375 F for 30-35 minutes or until meat thermometer reads 170 F and juices run clear.

Serve with rice

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