Recipes in Beer

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Open Container

Chef: mbolling

Average Rating:

Malt 68% 2 Row Malt 10% Carared 10% Munich Malt 5% Carafoam 2% Caramel Malt 60L 5% Dextrose Malt (per 5 gal) (assumed 72% mash efficiency) 6.5# 2 Row Malt 1.0# Carared 1.0# Munich Malt 0.5# Carafoam 0.25# Caramel Malt 60L 0.5# Dextrose Hops (per 5 gal) 0.25 oz Galaxy - 60 mins (15 IBUs) 0.40 oz Galaxy - 30 mins (18 IBUs) 1.50 oz Galaxy - Whirlpool 1.50 oz Pacific Jade - Whirlpool 2.50 oz Galaxy - Dry Hop 2.50 oz Pacific Jade - Dry Hop Other 1.5 oz Dried Hibiscus (steep and blend into fermenter) Target OG: 1.052 ...