Recipes in american

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Spent Grain Bread

Chef: qgriffith

Average Rating:

Ever wonder what to do with all your grains after making beer?  Make bread of course!  This makes the most moist and chewy bread you have ever had!  The flavor changes based on the grain that you use.  You may not use all 5 cups of flour, keep mixing till the dough is smooth and not sticky.

Basic Brine photo

Basic Brine

Chef: jheywood76

Average Rating:

Basic brine that I use for everything (chicken, turkey, beef, pork)

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Smoked Chicken

Chef: jheywood76

Average Rating:

This is my favorite way to prepare chicken. It takes extra time but the results are amazing.

Old Fashioned photo

Old Fashioned

Chef: bonobo80

Average Rating:

A classic cocktail.

Lentil Soup photo

Lentil Soup

Chef: qgriffith

Average Rating:

A good heart and soul warming soup to make on a cold Sunday evening.

Tomato Bisque photo

Tomato Bisque

Chef: qgriffith

Average Rating:

Tomato soup and grilled cheese on a cold day, makes everything seem alright.

Pork chop and Apples photo

Pork chop and Apples

Chef: qgriffith

Average Rating:

A tasty way to living up a boring pork chop.  You make a comptate of apples and onions with a touch of cinnamon and all spice.

Down Home Chicken Soup photo

Down Home Chicken Soup

Chef: qgriffith

Average Rating:

Why would you ever eat chicken soup from a can when you can make your own, that is so much better!  Taste even better the next day. 

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Deep Dish Creamy Pumpkin Pie

Chef: qgriffith

Average Rating:

A pumpkin pie with little sweetener added so that you can really taste the pumpkin and the spices

Classic Butter Spritz Cookies photo

Classic Butter Spritz Cookies

Chef: Wendelynn

Average Rating:

Other flavoring may substituted. If colored dough is desired, use paste food color to avoid making the dough too soft. Baking time may range from 8-14 minutes depending on how dark you like them. Makes 6 Dozen