Recipes in american

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Classic Manhattan Clam Chowder

Chef: m3rrym4n

Average Rating:

This chowder is a great change of pace from the creamy New England version. With its base of stock and tomatoes, rather than roux and cream, it’s lighter and a bit healthier. It’s still a chowder, though, because it has bacon and potatoes. We use canned clams because we make 5 gallons at a time, but I highly recommend fresh for this recipe.

Chicken and Dumplings photo

Chicken and Dumplings

Chef: mwiggins

Average Rating:

High quality easy to make dinner  

Crock Pot Barbecue Chicken photo

Crock Pot Barbecue Chicken

Chef: mwiggins

Average Rating:

Cook in crock for 7-8 hours on low or 5-6 hours on high.

Crock Pot Garlic Parmesan Chicken and Potatoes photo

Crock Pot Garlic Parmesan Chicken and Potatoes

Chef: mwiggins

Average Rating:

Tasty parmesan chicken, easy to make all day.

Buffalo Chicken  photo

Buffalo Chicken

Chef: mwiggins

Average Rating:

Large amount of buffalo chicken dip

Corned Beef Grilled Cheese photo

Corned Beef Grilled Cheese

Chef: mwiggins

Average Rating:

Good corned beef sandwich for a lunch or dinner   http://www.foodnetwork.com/recipes/food-network-kitchens/corned-beef-grilled-cheese-recipe.html

Funeral Potatoes photo

Funeral Potatoes

Chef: trevhull

Average Rating:

Kinda from family recpe

Jackie's Chocolate Sheet Cake photo

Jackie's Chocolate Sheet Cake

Chef: trevhull

Average Rating:

Like Grandma used to make :)

Reese's Donut photo

Reese's Donut

Chef: feedmybubble

Average Rating:

Reese's donuts, next try fried reese's!! http://www.cookingpanda.com/content/get-recipe-reeses-stuffed-donuts https://www.facebook.com/MrCookingPanda/videos/1478344392190248/

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Florida Orange Cake

Chef: mackint

Average Rating:

recipe from tasteofhome.com