This is something between potatoes dauphine and potatoes lyonnaise. It is one of the best dishes on earth. The longer you cook the onions the better it tastes. You can make it the night before, add a little diced ham or chicken, and put it in the oven when you get home from work for an amazing dinner. It would be great with fontina or gruyere cheese or trying different herbs.
Ever wonder what to do with all your grains after making beer? Make bread of course! This makes the most moist and chewy bread you have ever had! The flavor changes based on the grain that you use. You may not use all 5 cups of flour, keep mixing till the dough is smooth and not sticky.