Basic brine that I use for everything (chicken, turkey, beef, pork)
This is my favorite way to prepare chicken. It takes extra time but the results are amazing.
This one's for you Aimee! For this recipe we use the Nando's Peri-Peri Sauce and not their premade marinade. Experiment as you please. For this we need a frying pan, a grill and foil-backed greaseproof paper.
Atún marinado envuelto en papel aluminio puede ser cocinado al carbón a la parrilla o al vapor