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Vegan Glamorgan Sausages

Vegan Glamorgan Sausages

chef: ianlisle

Avant-Garde Vegan chef Gaz Oakley shares his easy recipe for a traditional, tasty Welsh classic, Glamorgan Sausages. From VisitWales.com

Saag khumb

Saag khumb

chef: ianlisle

This is one of my go-to side dishes whenever I go to an Indian restaurant. It is a variation of saag paneer, using mushrooms instead of cheese. If you prefer a smoother texture, you can purée the spinach with the onion mixture along with a bit of water and add the ...

Stir-fried mushrooms & spinach with golden onions

Stir-fried mushrooms & spinach with golden onions

chef: ianlisle

A perfect accompaniment to Indian lamb - with a lovely contrast of textures. Superhealthy - this recipe counts as 2 of your 5-a-day. From BBC Good Food.

Saag Aloo

Saag Aloo

chef: ianlisle

Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices. Vegetarian and Vegan friendly. From BBC Good Food

Easy saag aloo

Easy saag aloo

chef: ianlisle

This Indian side dish is made with potatoes and spinach. Pretty healthy and tastes great. You can also use up any leftover boiled potatoes. From Allrecipes.

Lemon and chive mayonnaise

Lemon and chive mayonnaise

chef: ianlisle

This fresh-tasting homemade mayo makes a delicious accompaniment to baked salmon. From BBC Good Food